Flamingo Estate Olive Oil & Fuyu Persimmon Vinegar

These are the Sonny and Cher of the Kitchen. A legendary duo everyone loves that is core to any cook’s pantry. The Persimmon Vinegar is bright and delicately tart, which balances out the rich, peppery greenness of the Olive Oil. And though the Olive Oil lacks the glamor of the Vinegar, it is the backbone of the Duo and essential to the balance. They’re both harvested and bottled right here in California, through regenerative methods that improve soil health and capture the nuance of the land. We use them multiple times a day, in everything from salad dressings to morning porridge.